the lions of

It's no secret that I love experimenting with food. I made burritos, and this ain't your momma's recipe.

Ingredients

• 1 tablespoon safflower oil
• 1 medium onion, cut lengthwise
• 2 organic garlic cloves, minced
• 2 teaspoon Garam Masala
• 2 cans organic black beans, rinsed and drained
  
• 12 ounces organic spinach
• salt and pepper
• whole wheat tortillas with flax
• 4 ounces Ile de France petite buche goat cheese, crumbled
• Newman's Own medium chunky salsa
• Pace Tequila Lime salsa

Use a large skillet, heat oil over medium. Add onion, garlic, Garam Masala. Cook for 5-6 minutes until onions are tender, stir periodically.

Add spinach and black beans. Cook for 4-5 minutes, until uniform heat is achieved. Set aside.

Heat tortillas over stove (or in microwave).

Spoon goat cheese and both salsas in the center of the tortilla. Spoon the beans and spinach into the center. Fold burrito and enjoy!