Sunday, November 23, 2008

Sometimes I impress even myself. I made a twist on steak and potatoes.The steak was so utterly perfect before I added the parmesan butter and glaze that it killed me to mess with it.
You can make it, too!

Steak with Parmesan Butter, Balsamic Glaze, and Arugula

Roasted "Chips"

I am going to bask in how glorious my cooking skills are now. ;)

1 comment:

K.N.Gillus said...

I saw your profile on AT, and I'm following because we have the same name.

So...hello!

(Looked delicious, btw.)