Sunday, November 9, 2008
Tuesday, November 4, 2008
(I made my parent's the "Mc" for McCain, because I'm a good daughter. haha)
Honestly, I can't wait until this is over. This country is in dire need of change and it's going to be a rollercoaster ride for the next four years regardless of who is elected. I just want hope for the future of my daughter's generation. I feel the man I voted for is innovative enough to provide that.
That's about as political as I'm going to get here. I have a cupcake with my...uh, Obama's...name on it. ;)
Monday, November 3, 2008
My weekend in review:
Friday, October 31, 2008
I found a bunch of old camera phone pictures that probably don't need to be shared. So here ya go! :)
This is what happens when you are trying to have a conversation with your deaf roommate at a concert...and I honestly have no idea how Texas, Jewish people and Disney are relevant to one another. There's no tellin' what we were talking about.
One time, I crept up on a 4 ft. alligator, touched then tugged on his tail, and hoped he didn't confiscate my forearm in exchange for a close-up shot of him. I am not a smart cookie when it comes to wild animals.
This is what happens when you are trying to have a conversation with your deaf roommate at a concert...and I honestly have no idea how Texas, Jewish people and Disney are relevant to one another. There's no tellin' what we were talking about.
One time, I crept up on a 4 ft. alligator, touched then tugged on his tail, and hoped he didn't confiscate my forearm in exchange for a close-up shot of him. I am not a smart cookie when it comes to wild animals.Sunday, October 26, 2008
I know, I know. Lately this seems like a cooking blog, but I've been in freakishly domestic mood lately. I made Crunchy Pork Chops and a simple salad of organic baby greens & spinach (with gorgonzola and Marzetti Organic Balsamic Vinagrette); I was also going to make Cauliflower Souffle with Brown Butter, but I forgot to pick up fresh parsley at the market. (It'll be on the menu tomorrow night instead!)
I also spent the rest of the night making Pumpkin Parfaits for tomorrow.
I had a ton of leftover pumpkin filling and gingersnaps, so I made my BFF a special parfait bowl since she's kind of obsessed with all things flavored pumpkin as of late.
I also spent the rest of the night making Pumpkin Parfaits for tomorrow.
Saturday, October 25, 2008
K wanted breakfast for lunch, so I made French toast. I made the recipe on the spot since I had a lot of extra organic heavy cream and my vanilla sugar was ready to use! (I didn't take pictures because it didn't last long enough!)
Ingredients
Place one slice of bread in the bowl, allow a few seconds to soak up egg mix on one side, then carefully flip the bread, and repeat.
Toss it on the skillet, flip once a golden brown is achieved.
I serve them hot off the skillet with organic white confectioner's sugar, a small pinch of cinnamon, and warm maple syrup.
Yield: Four slices of French toast
(Technically, since I made it up as I went along, I didn't measure ingredients. All my measurements were done by heaping pinches and estimation. :) The recipe above should be fairly close to what I actually made. Make it, it's delicious!)
- Four slices of whole wheat bread
- Three Eggland's Best Organic eggs
- 3/4 cup Organic Valley Heavy Whipping Cream
- 1 teaspoon vanilla sugar (see below)
- 1 teaspoon natural sea salt
- a dash of cinnamon
- a dab of butter
Place one slice of bread in the bowl, allow a few seconds to soak up egg mix on one side, then carefully flip the bread, and repeat.
Toss it on the skillet, flip once a golden brown is achieved.
I serve them hot off the skillet with organic white confectioner's sugar, a small pinch of cinnamon, and warm maple syrup.
Yield: Four slices of French toast
(Technically, since I made it up as I went along, I didn't measure ingredients. All my measurements were done by heaping pinches and estimation. :) The recipe above should be fairly close to what I actually made. Make it, it's delicious!)
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